EGI Food is not just a new name in the F&B world — it’s a seasoned leader with a proven track record in shaping modern dining and coworking culture across Uzbekistan.
As a core member of the EGI Holding group, we have spent years building a dynamic portfolio of concepts that blend flavor, comfort, and community in truly distinctive ways.
Our journey began with visionary spaces like Ngopi Sore, a beloved coffee haven known for its aromatic brews and relaxed ambience, where every cup tells a story. We evolved with House of Sore, a cozy, neighborhood-centric café that redefined casual dining with a focus on quality, warmth, and soulful design.
Building on that momentum, we launched Urban Brew Cafe — a bold fusion of coffee excellence and urban chic, strategically placed in vibrant city hubs to serve the fast-paced, creative minds of today’s professionals.
Then came a milestone: COLAB Coworking Space, a transformational blend of F&B and collaborative work culture. More than a café, COLAB became a living ecosystem where entrepreneurs, creatives, and freelancers connected, inspired, and thrived — all while enjoying our signature coffee, healthy bites, and seamless service.
Now, as we proudly introduce Balie Cafe — our latest flagship — we carry forward this legacy of innovation, community, and culinary passion. AYU Cafe is not just a new chapter; it’s the evolution of everything we’ve learned, tested, and loved through our previous ventures.
To create meaningful connections through food, space, and community — one cafe, one coffee, one collaboration at a time.
To be Uzbekistan’s most trusted, innovative, and human-centered F&B ecosystem — where every experience feels personal, authentic, and memorable.
We are committed to authenticity, excellence, and innovation — serving real taste with purpose, integrity, and a deep respect for Uzbek culture.